"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."
PREP TIME 15 Min
COOK TIME 3 Min
READY IN 18 Min
INGREDIENTS (Nutrition)
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
DIRECTIONS
Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Source: Larry Lampert